Monday Is Meal Planning Day! 9/26/11
|September 26, 2011||Posted by carmen under Meal Planning, Time Management|
It’s Monday again, and that means it’s the Plan It-Don’t Panic Meal Planning Challenge at Keeper of the Home.
Here is our menu for this week. All of our meals are gluten free and Feingold diet friendly (stage 2).
I did some prep work last night to get some of our snacks ready for the week (chopped carrots and celery, made hummus, boiled eggs, made crispy walnuts). Having them all ready in the refrigerator makes it easy to just pull out a quick snack or lunch — ready to eat, no prep work needed.
Breakfast: Crustless broccoli quiche, fresh pineapple
Dinner: Fish (depends on what I find at the market today), rice & veggies
Breakfast: Baked oatmeal
Dinner: Roasted butternut squash soup, GF flatbread, tossed salad
Breakfast: Fried eggs and potatoes
Dinner: Roasted chicken, roasted veggies
Breakfast: Yogurt and fruit smoothie
Dinner: Chicken salad sandwiches/lettuce wraps, tossed salad, zucchini “fries”
Breakfast: Chicken and veggie egg scramble
Dinner: Homemade mac and cheese and veggie sticks for kids, leftovers for mom
Breakfast: Homemade waffles
Dinner: Soup and salad
Breakfast: Scrambled eggs and fruit
Dinner: Spaghetti squash and meatballs, salad
See something you’d like a recipe for? Comment below and I’ll be sure to get it posted as soon as I can.
What’s on your menu for the week? Feel free to share here.
If you have a blog, head over to Keeper of the Home and link up your menu.