Homemade Vanilla Extract

If you aren’t already making your own vanilla extract, you have got to put it on your “to-do” list.  Seriously, it is the easiest thing to do, saves you a ton of money and the flavor results are far above anything you can buy at a grocery store.

The most difficult thing for me was to go to the liquor store to buy the vodka.  :-P  Any vodka will do.  You can also use bourbon, rum or brandy.  I found a potato vodka that I used for my last batch to be sure to keep it 100% gluten free.  I’ve read conflicting information on whether a grain-based vodka has trace amounts of gluten in it so I wanted to be safe.

The ratio of vanilla beans to alcohol that I use is 5 beans per 8 oz.  Use a sharp knife to split the vanilla beans lengthwise   Place in a glass jar or bottle with the vodka.  That’s it!!

Keep the jar in a cool, dark place and remember to give it a little shake once a week or so.  The length of time until the vanilla extract is ready really depends upon personal preference.  I like to let mind steep for about 6 months as I find the flavor is enhanced with the longer steeping time, but many people start using theirs after 8 weeks.

Come check out some great ideas over at Raising Mighty Arrows.

Do you make your own vanilla extract?  Have any tips to share?  Please share here…